The science of taste
Sometimes it takes science to create something delicious
With the use of cutting-edge technology, Clausthaler pioneered an innovative method of brewing non-alcoholic beer. While the competition tried a different way to brew beer and extract the alcohol after the fact, Clausthaler developed a process where only a negligible amount of alcohol is produced in the first place.
In order to give Clausthaler its award-winning taste, the brewmasters add the hops at an advanced stage of the brewing process. This allows for the characteristic aroma of Clausthaler to be optimally released. The resulting taste is full enough to compete with the finest Pilsner. And you don’t need to be a scientist to appreciate that.